How much does an Cassava grater earn
A Cassava grater earns between $1.150 and $2.848 per month, with an average monthly salary of $1.543 and a median salary of $1.403 according to an Averwage.com salary survey along with to data of professionals hired and fired by companies in the labor market.
Our research is based on the salaries of 3.892 professionals hired and dismissed by the period from 06/2021 to 05/2022 (last year).
| Monthly Salary | Annual Salary | Salary Per Week | Hourly Salary | |
| Average wage | 1.543 | 18.517 | 386 | 7 |
| 1º Quartile | 1.150 | 13.799 | 287 | 5 |
| Median Salary | 1.403 | 16.832 | 351 | 6 |
| 3º Quartile | 2.172 | 26.067 | 543 | 10 |
| Higher Salary | 2.848 | 34.180 | 712 | 13 |
Professional job categories
- Workers in the production of industrial goods and services
- food, beverage and tobacco manufacturing workers
- equipment operators in food and beverage preparation
- workers in the grain processing industry, cereals
Related Positions:
Main workplaces
Workers in the grain processing industry, cereals work is carried out as a team, under permanent supervision, in food and beverage manufacturing companies. They are hired as salaried employees with a formal contract. They perform their activities indoors, during the day and night and in shifts. May be exposed to intense noise and high temperatures, may work in uncomfortable positions.
What does it take to work in the field of Workers in the grain processing industry, cereals
The exercise of these occupations requires completed high school education or a course in a related area. The full exercise of the function takes place after a period of one to two years of professional experience.
Functions and activities of Cassava grater
Workers in the grain processing industry, cereals must:
Activities
- check types and quantities of materials;
- identify products out of specification;
- fill feeder with raw material;
- interpret laboratory analysis results;
- check the weighing of the ground products;
- monitor product specifications and measurements;
- cool the grains;
- examine the quality, visually;
- identify equipment maintenance needs;
- adjust machines, cylinders and equipment;
- trigger material transport equipment (conveyors, screws, elevators);
- transport products to the packaging machine;
- refine pasta;
- maintain interpersonal relationships;
- record accidents and incidents;
- direct packages, boxes, bales, for shipment;
- testing collective protective equipment (epc);
- supply machines and mills with fuel;
- cooking grains, almonds, soybeans and palm oil;
- visually inspect products during grinding;
- pelletize products;
- perform stop and start in equipment for repairs;
- identify, with seals and stamps, the finished products;
- test the roasting point of grains, pasta and almonds;
- installing packaging rolls and films on the machines;
- check storage location conditions;
- classify types of impurities;
- check tare scale;
- remove pulp from grains and almonds;
- demonstrate self-control;
- heating oven and furnace;
- check the control variables (level, temperature and pressure);
- label product data;
- analyze the physical characteristics of the product;
- demonstrate initiative;
- exercise leadership;
- collect samples and analyses;
- check closure, sealing and perforations of packages;
- check the weighing of ground products;
- pack products in boxes and bales;
- check equipment maintenance conditions;
- peeling cereals, grains and spices;
- distribute dough in cylinders;
- record data of non-conforming products;
- demonstrate creativity;
- test roasting point of grains, pasta and almonds;
- demonstrate dynamism;
- supplying machines and mills with fuel;
- sieving products in process;
- remove dough and flour from the oven;
- homogenize pasta;
- remove waste;
- express yourself with verbal fluency;
- fighting fire principles;
- seal product boxes and bales;
- direct products to silos;
- inspect epi and epc validity;
- direct products to machinery and equipment;
- analyze risks in the work environment;
- identify products and storage location;
- use personal protective equipment (ppe);
- wash cassava;
- identify air pressure, temperature and expiration date of packages;
- check formulations and pre-established standards;
- record weight of boxes and bales;
- weigh grains, cereals and spices;
- clean oven and furnace;
- testing collective protective equipment (epc);
- drive mills and grinding equipment;
- mix ground spices, according to formulations;
- acting responsibly;
- pressing dough;
- fill in reports and production tracking forms;
- purge infestations;
- pressing doughs;
- check the tare weight;
- record accidents and incidents;
- unclog equipment (pipes, screens, sieves);
- adjust the moisture content of the products (adding or removing water);
- bake dough;
- stock products on pallets (pallets or pallets);
- sterilize steam feeds;
- add ingredients and consumption to suit the formulation;
- issue service order (form) for maintenance;
- demonstrate sociability;
- visually inspect the products during grinding;
- consult rules and procedures for safety, hygiene and health at work;
- clean grains, cereals and spices;
- inspect manufacture, expiration and batch dates on packaging;
Sectors that hire Cassava grater the most in the job market
- manufacture of alcohol
- manufacture of canned fruit
- manufacture of cassava flour and derivatives
- wheat milling and derivatives manufacturing
- limestone and dolomite extraction and processing
- rice processing
- manufacture of other food products
- manufacture of starches and vegetable starches
- manufacture of animal feed
- temporary labor lease
