How much does an Production assistant - in the beverage industry earn
A Production assistant - in the beverage industry earns between $1.123 and $3.336 per month, with an average monthly salary of $1.596 and a median salary of $1.359 according to an Averwage.com salary survey along with to data of professionals hired and fired by companies in the labor market.
Our research is based on the salaries of 3.724 professionals hired and dismissed by the period from 06/2021 to 05/2022 (last year).
| Monthly Salary | Annual Salary | Salary Per Week | Hourly Salary | |
| Average wage | 1.596 | 19.148 | 399 | 7 |
| 1º Quartile | 1.123 | 13.471 | 281 | 5 |
| Median Salary | 1.359 | 16.302 | 340 | 6 |
| 3º Quartile | 2.544 | 30.528 | 636 | 12 |
| Higher Salary | 3.336 | 40.030 | 834 | 15 |
Professional job categories
- Workers in the production of industrial goods and services
- food, beverage and tobacco manufacturing workers
- equipment operators in food and beverage preparation
- workers in the manufacture of cachaça, beer, wines and other beverages
Related Positions:
Main workplaces
Workers in the manufacture of cachaça, beer, wines and other beverages they operate in the manufacture of food and beverage products as employees with a formal contract. They are organized as a team, under occasional supervision and in a closed environment. They work predominantly in the shift system (day or night), however, in the occupations of wine making, vinegar and syrup maker, activities are carried out during the day. In the development of some activities, they may remain exposed to the action of toxic materials.
What does it take to work in the field of Workers in the manufacture of cachaça, beer, wines and other beverages
For the exercise of these occupations, schooling corresponding to high school and professional practice at the job is required.
Functions and activities of Production assistant - in the beverage industry
Workers in the manufacture of cachaça, beer, wines and other beverages must:
Activities
- add sugar (sucrose) to grape must;
- record material evaluation data;
- reason quickly;
- remove the fermented bagasse from the fermentation tank;
- boiling the must (liquid load);
- perform asepsis of equipment;
- perform sensory tests (visual, odoriferous) and density measurements and wort temperature;
- control time, temperature and filtering pressure;
- cool the must;
- control volume of liquids;
- remove yeast and by-products of fermentation and maturation;
- break malt;
- record data from production processes, in manufacturing order;
- clarify musts;
- control the maturation of wines by sensory analysis;
- record data from production processes, in the manufacturing order;
- control germination time;
- dilute the sugar concentration of the cane juice must;
- homogenize malt drying;
- perform aeration of musts;
- weigh raw material;
- fill dryers with malt;
- store dry malt;
- inspect the mechanical and electrical parts of machinery and equipment;
- clean machinery and equipment.;
- assist maintenance personnel, in the exchange of machine parts and components and equipment;
- register materials evaluation data;
- control degree of humidity of cereals;
- assist maintenance personnel in the exchange of machine parts and components and equipment;
- control cereal temperature;
- carry out the loading of transport vehicles;
- refrigerar o must;
- prepare filter media;
- request maintenance of machinery and equipment;
- demonstrate a sense of detail orientation;
- control volume of wines in maturation barrels;
- package beer for maturation;
- stir the fermented mass (maceration);
- prepare wines for maturation;
- record data of production processes, in the manufacturing order;
- discriminate flavors;
- separate the grain from the woody part of bunches of grapes (stemmed );
- exhaust must from crushed grapes from tanks;
- evaluate the degree of attenuation of sugar in the wort in fermentation;
- humidize cereals;
- evaluate malt blends;
- replace electromechanical components;
- select filter media;
- distill fermented sugar cane and grapes;
- lubricate machinery and equipment;
- order laboratory tests;
- maintain simultaneous attention in diverse tasks (diffuse attention);
- perform sensory inspections on germinated cereals;
- show self-organization;
- preparing malt blends of different varieties;
- propagate ferments;
- discriminate odors;
- decant the must from the exhausted wine;
- evaluate the conservation and cleaning conditions of transport vehicles;
- extract sugarcane juice;
- control malt stocks;
- testing the operation of machinery and equipment and the quality of materials;
- control time and temperature of must;
- control liquid volume;
- interpret manufacturing orders;
- show objectivity;
- carry out loading of transport vehicles;
- add coadjuvants and additives to the must;
- separate raw material;
- perform aeration of cereals;
- fill tanks and vats with raw material;
- crushing grape grains;
- adjust machine and equipment parts and components;
- remove lees from fermentation tanks;
- unloading malt from dryers;
- control fermentation time and temperature;
- press the grape pomace;
- control drying time and temperature;
- demonstrate color discrimination ability;
- unload raw material from tanks and vats;
- program filtering stations;
- add ferments (yeast) to the wort;
Sectors that hire Production assistant - in the beverage industry the most in the job market
- manufacture of bottled water
- soft drinks manufacturing
- manufacture of juices from fruits, vegetables and vegetables
- manufacture of beer and draft beer
- manufacture of sugarcane brandy
- temporary labor lease
- building construction
- manufacture of alcohol
- combined building support services
- assembly and disassembly of scaffolding and other temporary structures
