Rotisserie sector attendant (ready meals) - Salary and Career
Trade operators in stores and markets

Rotisserie sector attendant (ready meals) - Career description, activities, functions and salary

They sell goods in retail or wholesale establishments, helping customers to choose. Control incoming and outgoing goods. They promote the sale of goods, demonstrating their operation, offering them for tasting or distributing samples. They inform about their qualities and acquisition advantages. They display goods in an attractive way, at strategic points of sale, with price tags. They supply points of sale, gondolas and counters and serve customers in stores and markets. Inventory goods for replacement. Produce sales, promotions, demos and price research reports.

How much does an Rotisserie sector attendant (ready meals) earn

A Rotisserie sector attendant (ready meals) earns between $1.122 and $2.317 per month, with an average monthly salary of $1.388 and a median salary of $1.320 according to an salary survey along with to data of professionals hired and fired by companies in the labor market.

Our research is based on the salaries of 637.167 professionals hired and dismissed by the period from 06/2021 to 05/2022 (last year).

Salary ranges for the Rotisserie sector attendant (ready meals)

Monthly Salary Annual Salary Salary Per Week Hourly Salary
Average wage 1.388 16.661 347 6
1º Quartile 1.122 13.462 280 5
Median Salary 1.320 15.840 330 6
3º Quartile 1.767 21.201 442 8
Higher Salary 2.317 27.799 579 11

Professional job categories

  • Service workers, trade sellers in stores and markets
    • sellers and trade service providers
      • sellers and demonstrators
        • trade operators in stores and markets

Related Positions:

Main workplaces

Trade operators in stores and markets they work as salaried employees, with a formal contract or as self-employed in commercial companies. The work environment is closed, except for the gas station attendant who usually works in the open. They work as a team, with permanent or occasional supervision, during the day, at night and in shifts. They remain standing for long periods. May be exposed to noise, varying temperatures and toxic material.

What does it take to work in the field of Trade operators in stores and markets

In general, for the exercise of the occupations of pharmacy attendant, merchandise demonstrator, sales promoter, merchandise repositor, retail seller and wholesale seller, elementary to high school education is required, which may vary according to the occupation. , fourth grade of elementary school for gas station attendant and up to fourth grade of elementary school for store and market attendant. The average time for professional performance is heterogeneous: three to four years for salespeople, one to two years for pharmacy clerk and less than one year for sales promoter, merchandise demonstrator and merchandiser no professional experience is required for the occupation store and market attendant.

Functions and activities of Rotisserie sector attendant (ready meals)

Trade operators in stores and markets must:

  • promote product sale;
  • customer service;
  • communicate;
  • display merchandise at points of sale;
  • sell products;
  • promote product sales;
  • show products;
  • control input and output of goods;
  • exhibiting goods at points of sale;
  • exhibit goods at points of sale;
  • exhibiting goods in points of sale;
  • work safely;
  • control incoming and outgoing goods;
  • promote the sale of products;
  • display goods at points of sale;
  • service customers;
  • control goods input and output;
  • serve customers;
  • demonstrate personal skills;
  • display merchandise in points of sale;
  • prepare goods for sale;
  • control entry and exit of goods;
  • prepare goods for sale;
  • show products;

  • Activities

    • refuel vehicles;
    • drive customers to the desired merchandise;
    • transmit confidence;
    • orient customers;
    • weigh goods;
    • fill in the tasting and distribution report;
    • work as a team;
    • use hand tools and utensils;
    • supply counter;
    • list goods for replacement;
    • apply basic nursing notions;
    • display the merchandise on sale;
    • handle sharp objects;
    • fill in a report of customer approaches and suggestions;
    • open shipping packages;
    • communicate to the department manager about goods close to expiration;
    • split goods;
    • budget products for customers;
    • operate fire extinguisher;
    • replace goods at points of sale;
    • notify the customer about promotions;
    • visit customers;
    • deal with the public;
    • collect violated, out of place or expired goods;
    • storage goods in the warehouse;
    • demonstrate flexibility;
    • pin promotional material;
    • guide customers;
    • remove promotional material;
    • identify customer needs;
    • demonstrate rhetorical ability;
    • register entry and exit of goods;
    • check goods by means of invoice and order;
    • operate equipment;
    • prepare products for tasting;
    • deal with customer complaints and suggestions;
    • handling sharp objects;
    • organize the products according to the store layout;
    • count goods;
    • fill in visit report;
    • request equipment maintenance;
    • work as a team;
    • demonstrate credibility;
    • offer supplementary warranty;
    • receive goods;
    • placing labels on the shelves or shelves;
    • isolate goods stacking areas;
    • check price change list;
    • inform the customer about the delivery of the product;
    • examine the conditions of the goods (validity and physical condition);
    • negotiate points of sale;
    • set up display points in stores and markets;
    • ensure the cleanliness of the display point;
    • putting labels on the shelves or shelves;
    • transport goods;
    • assist customers in proofing goods and products (clothes, shoes, makeup, etc.);
    • define a place to display the goods;
    • collect information about product features and benefits;
    • alert customers about risks;
    • clean up the injection room;
    • collecting goods that have been violated, out of place or expired;
    • wear personal protective equipment (ppe);
    • separate goods for balance sheet;
    • flag sale goods;
    • establish relationship with customers;
    • notify the person in charge of the need to replace goods;
    • return rejected goods;
    • discard materials of proper disposal;
    • check vehicle fluid level;
    • exchange goods;
    • photograph points of sale;
    • inform product warranty time;
    • offer products for tasting;
    • check the quantity of goods;
    • check the list of merchandise on sale;
    • forward requests;
    • participate in the definition of the layout of points of sale;
    • use disposable materials;
    • visit competition;
    • fill out product loss report;
    • stock goods;
    • issue orders, invoices or invoices;
    • arrange goods in the warehouse;
    • perform telesales;
    • display products;
    • contact customers for possible charges;
    • check orders;
    • pack goods;
    • inform prices and payment methods;
    • demonstrate objectivity;
    • deal with diversity;
    • fill out price survey report;
    • fill in the visit report;
    • communicate to the department manager about goods approaching expiration;
    • register customers;
    • keep the access corridors and fire extinguisher demarcation area free;
    • demonstrate dynamism;
    • putting labels on the shelves and/or shelves;
    • search market prices;
    • label goods;
    • overcoming adverse situations;
    • changing vehicle fluids;
    • describe product qualities and advantages;
    • demonstrate sensory ability (smell, taste);
    • distribute flyers;
    • distribute product samples;
    • instill confidence;
    • request goods;
    • decorate points of sale;
    • tie into piles of goods;
    • take orders;
    • offer products;
    • offer free gifts;
    • demonstrate verbal communication skills;
    • sanitize preparation areas, equipment and utensils;
    • fill in sales report;
    • approach customers;
    • supply points of sale and shelves;
    • suggest product options;

    Sectors that hire Rotisserie sector attendant (ready meals) the most in the job market

    • retail merchandise in general, with predominance of food products - supermarkets
    • resale predominant bakery and confectionery
    • retail merchandise in general, with predominance of food products - minimarkets, grocery stores and warehouses
    • retailer of clothing and accessories
    • snack bars, tea houses, juice houses and the like
    • temporary labor lease
    • retailer of food products in general or specialized in food products
    • manufacture of bakery and confectionery products with predominance of own production
    • restaurants and similar
    • combined office and administrative support services

    Featured Professions: